COVER STORY
• Spinning
New Sensations
Candy consumers continue to seek out extreme
looks and tastes, from neon colors to intense mint and ethnic
flavors. Also making inroads are delivery and masking systems
for nutraceuticals, as well as all-natural options.
• INSIDE SPANGLER
CandyBusiness steps inside the rapidly changing world of Spangler
Candy Co. for a top-down look at the lollipop and candy cane
maker.
• News
Extra -- Biotechnology Update
CandyBUSINESS reports on the latest
bioengineering news from Washington, including a recent NCA
conference on the topic.
• Crisis
Management
Think if can't happen to you? Better think
again, and put a Crisis Team in place for when crisis strikes.
A two-part CandyBUSINESS exclusive.
BUYERS' GUIDE
• Buyers'
Guide: Belting
A complete listing of manufacturing belts for the confections
business, CandyBUSINESS' latest detailed Buyers' Guide
features belts of different types, grades, sizes and widths
to meet any processing need.
VIP INTERVIEW
• FINDING
THE BEST RIGHT ANSWER
In an exclusive CandyBusiness interview,
Dean L. Spangler speaks candidly about Spangler Candy Co.'s
plans for the future.
RESOURCE CENTER
• TRADEMARK
RIGHTS AT RISK
New Internet domain names present threats and opportunities
to trademark owners. CandyBusiness looks at what
it takes to defend your property.
INGREDIENT UPDATE
• COCOA'S
QUANDARY
Cocoa prices are on the rise while cocoa-producing
countries continue to face tough issues, including labor deficits,
disease and unfavorable weather conditions.
SHOW REPORT
• ALL
CANDY EXPO WRAP-UP
Bigger and better, NCA's All Candy Expo broke every
record in the books. Join CandyBusiness editors
on a trend-spotting trip hot from the show floor.
• IFT
Show Report
Institute of Food Technologists' 2001 Exposition
hosted more than 900 exhibitors and numerous new flavors,
colors and candy ingredients.
DEPARTMENTS
CALENDAR
CLASSIFIEDS
CONFIDENTIAL
EDITORIAL
NEWS
PUBLISHER'S NOTE |
